Fish-flavored vegetable shredded pork
Ingredients: bean paste,soy sauce,celery,black fungus,balsamic vinegar,ginger,sugar,water,cornflour,red pepper
Recipe Recommendations
- black fungus appropriate amount
- celery appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
- bean paste appropriate amount
- water appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish-flavored vegetable shredded pork
1
Soak the black fungus in water, remove the stalks, wash and shred; wash and shred celery and red pepper.2
Soak the soy protein silk in cold water for 20 minutes, squeeze out the water, then soak in boiling water for 1-2 minutes, and soak in cold water. This time, the water does not squeeze too dry.3
Mix well with soy sauce and mushroom essence, wrap in cornflour, fry in oil pan until soft, and remove, set aside4
Heat the oil in another pot, saute the shredded ginger until fragrant, add a small spoon of Pi County bean paste and stir fry until fragrant, add shredded fungus, shredded celery, and shredded red pepper, and stir fry until cooked, that is, add water, sugar, soy sauce, and balsamic vinegar (salty, sweet, sour, spicy), taste the soup, and then pour in the shredded vegetarian pork, stir fry evenly. Remove from the pan