Coconut aroma Qi Feng
By PriceEmard
Ingredients: salt,low-gluten flour,milk,lemon juice,eggs,salad oil,white granulated sugar,coconut powder
Recipe Recommendations
- eggs of 5
- low-gluten flour 100g
- coconut powder 20g
- milk 80g
- salad oil 80g
- white granulated sugar 90g
- lemon juice few drops
- salt 1g
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut aroma Qi Feng
1
Prepare all materials
2
Mix low flour and coconut flour and sieve until set aside
3
Separate egg white and yolk
4
Add a few drops of lemon juice to the egg white, and beat with an electric whisk on low speed until rough.
5
Add a total of 60g of white sugar in 3 times and beat until hard and frothy
6
Add milk, oil and salt to egg yolks
7
Use an electric whisk to beat evenly at low speed
8
Pour the sifted powder into the egg yolk liquid
9
Use a spatula to stir the egg yolk powder evenly. Do not stir in circles
10
Stir one-third of the egg white paste into the egg yolk paste and stir well
11
Pour the evenly mixed egg batter into the remaining egg batter and stir
12
Place the cake paste into an 8-inch round mold without oil and water, and shake it twice
13
Put in the middle and lower layers of the preheated oven, heat to 120 degrees for 30 minutes, and turn to 140 degrees for 30 minutes.
14
After roasting, take out and immediately invert it on the rack
15
Demoulding after coolingCoconut aroma Qi Feng Make Tips
1. Containers and molds holding protein must be oil-free and water-free. 2. There should be no egg yolk in the egg white. 3. While it is crucial to make Qifeng cakes, it is important for novice bakers to remember that you cannot overkill them. In addition to the sharp small triangle, the sign of using a chopstick to stand in place is also a sign that it will not fall. one. 4. Regarding the baking temperature, the baking temperature should be adjusted according to your own oven. Starting from low temperatures, Qifeng cakes are generally 120-150 degrees.