hot rice
Ingredients: salt,eggs,leftovers
Steps for hot rice
1
Beat the eggs into a bowl and beat them up
2
Boil the oil in the pan until it starts to smoke, pour in the egg liquid, use a spatula to gently pick up the first egg cake, and the unsolidified egg liquid will flow down and fry into a second egg cake.
3
Turn the eggs over and fry until golden brown.
4
Pour in a bowl of clear water and bring to a boil over high heat.
5
Add leftovers and soup and cook over high heat for about 10 minutes. Turn the middle from time to time to avoid sticking to the pan. If it feels too thick, add some more water.
6
Wash the vegetables and cut them into strips.
7
Boil the rice until it is a little sticky, and the rice grains are still full. Add fresh vegetables and cook for another 1-2 minutes.hot rice Make Tips
My family rarely uses chicken essence or MSG when cooking. I like to eat the original flavor. You can add it if you like.