stir-fried shredded pork with green pepper
Ingredients: green pepper,pork tenderloin
Recipe Recommendations
- pork tenderloin appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with green pepper
1
Shred six green peppers, and shredded 130 grams of pork tenderloin for later use.
2
Put the shredded pork in a small bowl, add 1 teaspoon of salt, 2 teaspoons of corn flour, and 4 to 5 drops of soy sauce.
3
Mix well, add a small amount of water and do not add soy sauce when you feel that the mixture is not evenly mixed, otherwise the color will be very dark and the dish will not look good.
4
Heat the oil pan and pour in the salad oil. Not too little or too much. Less meat will fry too much. If you don't have enough vegetables, it will be greasy. Just cover the bottom of the pot.
5
When you see the oil emitting green smoke, change the heat to low, pour in the shredded pork, and chop it up.
6
Remove the shredded pork, leave a little base oil in the pan, add the shredded green pepper, and stir-fry in the pan.
7
Add 1 spoonful of salt and stir fry again.
8
After adding salt, the green peppers will be stir-fried to remove some water, and continue to stir-fry until the water completely evaporates, and the shredded green peppers will appear in a comparable state.
9
Pour in the shredded pork previously fried.
10
Add chicken essence, pepper, and two tablespoons of vinegar, stir fry a few times, and you can start the pan.