Steamed pear with Sichuan fritillaria rock sugar
By MiguelSauer
Ingredients: rock sugar,Sydney
Recipe Recommendations
- Sydney one
- rock sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Steamed pear with Sichuan fritillaria rock sugar
1
See the figure for required materials. You can have a washed pear, a small teaspoon of Sichuan fritillary flour and rock sugar.
2
Cut the pear, and it is recommended not to divide the millet in the middle. When cutting, cut it close to the handle, so that it can be divided into a "bowl" and a "hat". You can put more things in the bowl large enough, and the end with the handle can also be used as a hat for easy cover and unveiling ~~ convenient!!
3
Put a small spoon of Sichuan fritillary flour and 4 pieces of rock sugar into a "bowl".
4
After covering the "cover", put it into a stainless steel iron plate, and then put it into the pan, ready to steam!
5
Tips for steaming millet vegetables: Because millet uses an induction cooker, boiling water is often sprayed out when steaming vegetables, so use edible gauze to circle around the lid of the pot without blocking the vent! The sample water will not splash outside, and the temperature in the pan will be much higher!
6
Dang dang dang... After steaming for 15 minutes, the finished product came out! It's very tempting ~~Steamed pear with Sichuan fritillaria rock sugar Make Tips
1: Chuanbei fritillaria is bitter, so everyone must put less on it when making it! 2: Use a small spoon when eating, eat both pears and drink the Sichuan fritillary fritillary rock sugar pear water in the pears ~~