Coco Qi Feng
By AmelyBode
Ingredients: salt,low-gluten flour,milk,lemon juice,eggs,salad oil,white granulated sugar,cocoa powder
Recipe Recommendations
- eggs of 5
- low-gluten flour 100g
- cocoa powder 20g
- white granulated sugar 90g
- milk 80g
- salad oil 80g
- lemon juice few drops
- salt 1g
- sweetening
- baking
- several hours
- ordinary
Steps for Coco Qi Feng
1
Prepare all materials;
2
Mix low flour and cocoa powder and sieve;
3
Separate the egg white and yolk;
4
Put 30g of white sugar into the egg yolk and beat well;
5
Add vegetable oil and milk in portions and beat well;
6
Pour in the sifted powder and stir well;
7
Mixed egg paste;
8
Beat egg white with lemon sweat until dry and foamed;
9
Add one-third of the egg white to the egg paste and stir well;
10
Add the mixed egg paste to the remaining egg whites and mix well;
11
Pour the mixed cake paste into an oil-free and water-free mold and shake twice;
12
Place the mold in the baking plate and place it in the middle and lower layers of the preheated oven at 120 degrees for 30 minutes, and at 140 degrees for 30 minutes.
13
After roasting, turn upside down;
14
Remove the mold after cooling.