Sweet condensed milk rolls
By AvisRowe
Ingredients: condensed milk
Recipe Recommendations
- flour at will
- condensed milk appropriate amount
- white sugar appropriate amount
- soybean oil appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Sweet condensed milk rolls
1
Add Angel yeast and sweet baking powder to the flour. Stir well.
2
After making noodles with warm water, cover with plastic wrap and ferment for about 50 minutes.
3
Take a look, is it okay? hehe
4
After kneading the dough, divide it into three pieces and two pieces, take one and roll it into thin pieces.
5
The thinner the better.
6
Prepare oil, sesame seeds, sugar, and condensed milk and stir well.
7
Roll it into a long roll.
8
Cut a section of moderate length and then cut in the middle.
9
The cut surfaces at both ends face upwards, and the index finger and thumb hold both ends together. The thumb is up, and the parts held by the index finger overlap and pinch together.
10
What it looks like after pinching it, understand?
11
Put it on the pot and steam it for twenty minutes! Hehehe. I like it ~ sweet, with the sweet taste of condensed milk, hehe.