stir-fried garlic sprouts with potato chips
By EmieCronin
Ingredients: potatoes,carrots,garlic moss
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried garlic sprouts with potato chips
1
Prepare potatoes, garlic sprouts, and carrots. Cooking method used for this dish: frying, stir-frying. They are fried with potatoes and carrots, and they are fried with garlic sprouts
2
Slice potatoes, carrot strips, garlic sprouts, chopped green onion
3
Put only the oil in the pan, add the potato chips and fry until done over low heat
4
Be sure to wait until the potato chips are cooked before adding the carrot chips
5
Carrots can be fried cooked or raw according to your preference, add chopped green onion to the pan, add oyster sauce, salt, flavor, and a little sugar to taste.
6
Add garlic moss
7
stir-fry the garlic sprouts until they are broken, but cannot be thickened, because the oyster sauce itself is viscous and is ready!stir-fried garlic sprouts with potato chips Make Tips
Step 5 needs to be said a few more words: 1. The frying pan is at this step, which is different from other dishes. 2. Let the oil wrap each carrot stick evenly so that the fat-soluble vitamin A in the carrot can be better absorbed by the human body. 3. The principle of seasoning-add sugar but not sweet, add vinegar but not sour. The purpose of putting sugar in this dish is to make the taste of the dish soft, and it must be small, just a little.