Red yeast Qifeng cake
Ingredients: salt,milk,eggs,white sugar,salad oil,baking powder,cream of tartar,low powder,red rice flour
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Red yeast Qifeng cake
1
Prepare materials.
2
Prepare 2 deep basins, separating egg yolks and egg whites.
3
Beat the egg yolks first and add 30 grams of white sugar.
4
Whisk well, add salad oil and beat well with an egg beater.
5
Then add milk and beat well.
6
Add the sifted powder.
7
Use a spatula to stir up and down evenly.
8
Add 25 grams of white sugar to the egg white first
9
Use an electric egg beater to make bubbles at low speed.
10
Add 25 grams of white sugar and beat until the color turns white and has lines.
11
Add 20 grams of white sugar and beat until small points appear.
12
Add 1/3 of the egg white to the egg yolk paste.
13
Turn from top to bottom and mix evenly.
14
Pour 13 into the remaining egg whites and stir well.
15
Pour into an eight-inch mold or a six-inch and five-inch mold,(pad with a rag) shake the mold to create bubbles, place it in a preheated oven at 170 degrees for 30 minutes, and then turn it to 155 degrees for 30 minutes.Red yeast Qifeng cake Make Tips
After baking, put a toothpick into the cake first. If the toothpick is clean, it is cooked. Otherwise, bake for a few more minutes. Then shake,(shake is to make the cake not easy to retract, but also the teacher taught me) inverted on the rack to cool after demoulding good.