White fungus scrambled egg

By AlexieOrn

White fungus scrambled egg
Ingredients: salt,Tremella,eggs,oil

Recipe Recommendations

  • eggs of 2
  • Tremella appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for White fungus scrambled egg

  • Make step 0
    1
    Remove the roots and wash the tremella, tear it into small pieces
  • Make step 1
    2
    Beat the eggs into the white fungus
  • Make step 2
    3
    Add appropriate amount of salt and stir well
  • Make step 3
    4
    After the oil is heated, pour in the egg liquid
  • Make step 4
    5
    Wait until one side is set before turning over
  • Make step 5
    6
    till golden brown

    • White fungus scrambled egg Make Tips

    Eggs also love to absorb oil. It is recommended not to put too much oil in. A secret trick: Add in the egg liquid when the oil is slightly hot. The fried eggs are tender at this time. (Everyone can try it, this is my little experience, hehe)

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