cornmeal omelet
Ingredients: salt,white flour,cornmeal,eggs,oil
Recipe Recommendations
- cornmeal 50 grams
- white flour 100 grams
- eggs one
- oil appropriate amount
- salt appropriate amount
Steps for cornmeal omelet
1
Mix flour and corn flour (ratio 2:1) well, and mix with water until paste
2
Add another egg and stir well with the right amount of salt
3
Make good batter like this, pick it up with chopsticks and draw it in a straight line.
4
Over medium to medium heat, add appropriate amount of batter and spread out
5
Wait until one side is set and turn the other side over
6
Fry until golden brown on both sidescornmeal omelet Make Tips
The ratio of flour to cornmeal is 2:1. If there is too much cornmeal, it will no longer be sticky and the cake will not take shape