tomato pasta
By FannieCarter
Ingredients: ketchup,chicken essence,salt,pasta,onion,meat,mature vinegar,garlic
Recipe Recommendations
- garlic three
- onion one
- meat 50g
- pasta 100g
- salt a little
- chicken essence a little
- ketchup two spoonfuls
- mature vinegar few drops
Steps for tomato pasta
1
Prepare all raw materials first.
2
Spread the noodles and place them in a pot with boiling water.
3
Heat the pan with less oil, add garlic and poplar pine and stir fry until fragrant.
4
After frying until fragrant, add the minced meat and stir fry, then add a small bowl of water and boil to dry over high heat.
5
Continue adding ketchup and stir-fry well.
6
After the noodles are cooked, remove, drain, and set on a plate.
7
Spread the tomato juice evenly on the noodles.
8
What you do is good! Real!
9
Give a close-up! How fragrant!
10
And come with a black pepper sauce!tomato pasta Make Tips
1. The black pepper is the same as before, except that in the end, you can divide it into black pepper instead of ketchup. 2. Add a few drops of mature vinegar to the meat paste. When frying, the meat will disperse and will not form into a ball. 3. Depending on the brand of pasta, the cooking time will vary. The pasta I bought has a cooking time of 12 minutes, and it tastes just right. 4. If you like to eat wet food, step 4, add the ketchup after adding water. If there is still a little water left, mix well and turn off the heat.