Spicy Pleurotus eryngii
Ingredients: douchi,salt,black fungus,Pleurotus eryngii,red pepper,green pepper
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- black fungus appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- douchi appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy Pleurotus eryngii
1
After the fungus is ready, cut the various materials into shreds for later use.
2
Prepare all kinds of seasonings, and be aware that if you want to eat spicy food, you can use spicy peppers or use Laoganma instead of ordinary tempeh. In fact, I think it would be fine as long as the salt, with a refreshing original flavor.
3
Heat the pan, add oil when the pan is hot, saute the fermented soybean to fragrant, add the pepper, fungus and the seeds in the pan and stir fry. After the seeds soften, add salt to season, and finally serve on a plate and take it out of the pan. You can put some sesame oil in if you want ~~~
4
The finished product is as good as it is, the taste is smooth and delicious, and it is refreshing to go with the rice ~~Spicy Pleurotus eryngii Make Tips
The fungus should be spread a little earlier. After spreading, rub it with salt to remove adhered objects well. If you don't want peppers and want to have a variety of colors, you can use green leafy vegetables instead of peppers. Be careful not to cover the pot. stir-fry or not listen to stir-fry, otherwise water will easily seep out. If you want some juice to soak rice or something, it's a different story ~~