Hand-torn bag
By KirkGoodwin
Ingredients: salt,butter,milk powder,sugar,water,yeast,high powder,low powder,whole egg,Wrap in butter
Recipe Recommendations
- high powder 380G
- low powder 120G
- yeast 10G
- milk powder 15G
- whole egg 75G
- butter 40G
- water 215G
- sugar 30G
- salt 1/4 spoon
- Wrap in butter 220G片状
- milk fragrance
- baking
- several hours
- ordinary
Steps for Hand-torn bag
1
Except for wrapping in oil, all ingredients are kneaded until complete according to the bread dough method, relax for 15 minutes, put them into a crisper bag, roll them into sheets, and put them in the refrigerator to quickly freeze for 30 minutes. At this time, wrap the oil in the refrigerator in advance.
2
Roll the dough into a rectangle until twice the size of the butter and wrap in the butter
3
Wrap it well and close it tightly
4
Roll it into a rectangular piece, fold it 1/4 from right to inside, fold it up on left, connect it together and then fold it in half to complete the first 4 fold
5
Roll it into a large rectangular piece again, fold each side inward from 1/3, and fold the left for the second time.
6
Roll the dough into a 2CM sheet, fold the edges downward, and trim the sides
7
Divide it into strips as needed, and make the 450G toast molds into double peaks, with a daily weight of 250G. If it is a brick model with three peaks, every three bars will be 120G. 6-inch round mold Ruyi roll 360G. Small Ruyi roll 70G
8
After pressing the cut surface upwards and flattening, put the top together and pinch tightly, and braid it into three strands from top to bottom
9
Roll up the braided braid from both sides and close it down. If the amount is not enough, replenish it with cut scraps and remember to hide it inside
10
Ruyi Roll is a cut long strip rolled inward from both ends. The shaped semi-finished product is placed in a warm and moist place in the mold to ferment
11
After fermentation to twice the size, brush the surface with egg liquid, and place it into a preheated oven at 210 degrees until the surface is colored. (The toast memes had other uses, so they were replaced with two small fruit strips, and the finished product exploded)
12
Look, is the finished product beautifulHand-torn bag Make Tips
1. The current room temperature is very suitable for folding quilts. If you find that the butter has melted in the middle, put it in the refrigerator and cool it to a suitable level before operating. 2. This bread is only fermented once but the finished product is also very soft. 3. Finally, put the rolled dough sheet in the refrigerator to relax and shape it. It will be easier to operate.