homemade ketchup
Ingredients: tomatoes,white sugar,starch
Recipe Recommendations
- tomatoes of 3
- white sugar 15 grams
- starch 2 grams
- sweet and sour
- cook
- ten minutes
- senior
Steps for homemade ketchup
1
Wash the tomatoes, draw a cross knife on them as shown in the picture
2
Bring water to a boil, blanch the tomatoes, and separate the skin and pulp
3
This way the tomato skin can be easily peeled off
4
Cut the persimmon into small pieces
5
Put it in a blender and beat it to mud
6
Put sugar and starch in a small pot
7
Pour in the tomato puree and cook over low heat
8
Cook while stirring until flakes flow down