Now I know how to make bread. I used to make a chocolate pineapple bag without stuffing. I just made pineapple stuffing two days ago to lay the foundation for today's pineapple bag with pineapple.
The prescription was summed up and figured out by myself. It is still a little immature, and I always feel less confident during the process of making it. I am afraid that I won't do it well, hehe!
pineapple bun
By ChaimRice
Steps for pineapple bun
1
300g of ordinary flour, 30g of soy milk powder, 100g of soup, 25g of butter, 50g of sugar, 1 egg, 150g of water, and 4 g of yeast.
2
Pineapple peel: (Can make three pineapple skins) 80 g of glutinous rice flour, 30 g of sugar, 1 teaspoon of milk powder, 4 teaspoons of egg liquid, 20 g of butter, 10 g of lard, 13 g of shredded chocolate.
3
Press the main ingredients and knead them until a thin film can emerge.
4
Basically ferment to twice the size.
5
Divide it into 6 parts.
6
Divide into three portions of pineapple skins.
7
Take a portion and press it round and thin by hand.
8
Wrap in appropriate amount of pineapple filling.
9
Cover the pineapple skin with it to make a paste.
10
Two stick bags.
11
Two cranberry sticks.
12
Soften the butter and lard, add sugar and stir smooth.
13
Add egg liquid in 4 times.
14
Finally add powder and chocolate chips.
15
Make dough.
16
The shaped bread is fermented twice and placed in a preheated 180-degree oven for 15 minutes.pineapple bun Make Tips
Mix 20g flour and 100g water evenly. Microwave, taking it out to stir every 10 seconds until streaks appear in the batter.