Delicious crucian carp soup
Ingredients: salt,shallots,crucian carp,MSG,cooking wine,sesame oil,Jiang,pepper,corn oil
Recipe Recommendations
- crucian carp 一条 500 grams
- salt half a spoonful
- cooking wine appropriate amount
- Jiang 2 tablets
- shallots the 2
- pepper appropriate amount
- corn oil appropriate amount
- sesame oil a little
- MSG a little
- slightly spicy
- cook
- ten minutes
- simple
Steps for Delicious crucian carp soup
1
Remove the scales, gills, belly and internal organs of the crucian carp, and clean them. Wash and chop ginger and onions into fine pieces. Wash the pepper.
2
Use a knife to cut open the fish body and apply salt, cooking wine, pepper, and shredded ginger. Marinate for 15 minutes.
3
Pour a little oil into the pan, and when it is 60% hot, add the marinated fish and fry it.
4
Fry until one side is only yellow, turn over and fry. The whole frying process takes less than 2 minutes.
5
After frying, add cold water to bring to a boil, then simmer slowly over low heat. Until the soup turns milky white.
6
Prepare a container for the soup, first put shredded green onions, sesame oil, and monosodium glutamate into the container.
7
Pour the boiled fish into the container. The fragrance is extremely delicious and nourishing the brain. It is most suitable to have students at home.