tomato and egg soup
Ingredients: chives,tomato,eggs,water starch,sesame oil,Jiang
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for tomato and egg soup
1
Ingredients: 2 eggs, 3 chives, 1 tomato.
2
Prepare a large bowl of water, add shredded ginger to boil, and add a spoonful of salt.
3
After boiling water, add diced tomatoes and cook for 2 minutes.
4
Add water starch.
5
After the water-starch soup is brought to a boil, add the beaten eggs.
6
After taking out of the pan, sprinkle with chopped chives and drizzle with sesame oiltomato and egg soup Make Tips
If you are girls who are losing weight, you can leave the sesame oil alone, or just drop 2 drops of sesame oil to have a little fragrance!