Vegetable steamed buns
Ingredients: medium-gluten flour
Recipe Recommendations
- medium-gluten flour 700g
- carrots 310g
- water 220ml
- yeast 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Vegetable steamed buns
1
Shredded carrot
2
polished carrot
3
Put shredded carrot into a blender and add water
4
Stir into carrot juice
5
Stir medium-gluten flour and yeast evenly
6
Add carrot juice in portions and stir the dough until it becomes fluffy
7
Mix into a smooth dough
8
Fermentation to twice the size
9
Exhaust air and divide the dough into about 100g of dough
10
Round dough
11
Put the rice into the steamer, cover, and let stand for about 25 minutes to wake up
12
Cool water, turn on medium heat and steam for 15 minutes.