Stewed pork bone soup with kapok
By AlfordCrooks
Ingredients: glutinous rice
Recipe Recommendations
- kapok 5 pink
- pork bone 400g
- glutinous rice 25g
- lentils 25g
- candied dates 2 capsules
- ginger slices 3 tablets
- tangerine peel 1 panel
Steps for Stewed pork bone soup with kapok
1
fresh kapok
2
Ingredients: Ingredients: 4-6 kapok, 25g of coix seed, 25g of lentils, 400g of pork bones, 2 candied dates, 3 slices of ginger, a small piece of dried tangerine peel
3
Soak fresh kapok in light salt water for 20 to 30 minutes and wash. Wash tangerine peel and candied dates.
4
Stir lentils in a dry pan to help remove dampness (don't fry).
5
Soak the fried lentils and coix seeds and wash them.
6
Put the soup stock into the soup pot and add enough water, about 2000 ml.
7
Turn on high heat and simmer for 1 to 5 hours, add salt to season.
8
Splitting the spleen and removing dampness, stewed coix rice and lentils pork bone soup with kapok
9
Seasonal soup