lemon ya

Recipe Recommendations

• duck leg of 4
• Jiang appropriate amount
• oyster sauce appropriate amount
• wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• garlic appropriate amount

• sweet and sour
• fried
• three-quarters of an hour
• simple

Steps for lemon ya

1

raw materials. After washing the duck legs, marinate them with soy sauce, wine, and ginger slices for about 6 hours. Chop sour ginger, sour pepper, and sour buckwheat head for later use.

2

Duck legs are not blanched in water. I don't like duck legs blanched in water. I feel that it will not taste good after blanching in water. Put the duck legs directly into the pan without adding oil. The duck legs themselves have oil. Dry stir-fry until the duck legs come out.

3

Duck juice will be produced during the dry frying process of duck legs, and pour out the duck juice aside for later use. Dry stir-fry until the duck legs are oily and browned. Set aside.

4

Stir the garlic with the oil from the fried duck legs until fragrant, add the chopped sour ginger, sour pepper, and sour buckwheat, and stir fry for 5 minutes until the aroma comes out.

5

Pour in the lemon sauce and stir-fry together.

6

Pour the duck leg meat into the pan and stir-fry with the ingredients, add appropriate amount of oyster sauce and sugar, and simmer the duck juice from the dry frying of the duck leg before for about 10 minutes.

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Recipe Categories

• hot dishes
• home cooking