Coconut yogurt buns
By EdwinHerzog
Ingredients: honey,salt,yogurt,butter,sugar,yeast,high powder,coconut,low powder,whole egg
Recipe Recommendations
- milk fragrance
- burn
- several hours
- senior
Steps for Coconut yogurt buns
1
Put in liquid first, then powder
2
Start the kneading process and knead twice for a total of 40 minutes
3
Add room temperature softened butter and continue kneading for 40 minutes
4
Remove the dough, round it, place it in a basin, cover it with plastic wrap, and place it in a warm place to ferment
5
The dough rises to twice as big
6
Remove and divide into six parts, exhaust and round
7
Put it into an 8-inch Qifeng mold (butter and sprinkle high flour on the mold)
8
Place in the oven, place hot water in the baking sheet below, and ferment until twice as large. Preheat the oven and bake at 180 degrees for 30 minutes. Observe and color halfway, and cover with tinfoil. Take out the baked bread, brush it with honey, and sprinkle with coconut pasteCoconut yogurt buns Make Tips
My oven is small and has a high temperature. 180 degrees is a bit high. Try it next time, use 180 degrees for the first fifteen minutes and 170 degrees for the last fifteen minutes.