stir-fry white clams

By EveretteEmmerich

stir-fry white clams
Ingredients: soy sauce,salt,cooking wine,onion,Jiang,garlic,octagonal,sugar,dried red pepper,white clam

Recipe Recommendations

  • white clam 500g
  • onion appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried red pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for stir-fry white clams

  • Make step 0
    1
    White clams soak in water and spit sand, drain for later use
  • Make step 1
    2
    Prepare the required seasoning for later use
  • Make step 2
    3
    Add oil in the pan and heat it up, add seasoning and saute until fragrant
  • Make step 3
    4
    Stir the white clams in the pan and stir fry, add the seasoning sauce, and the white clams shell will open. At this time, turn down the heat and simmer for two minutes.
  • Make step 4
    5
    It's out of the pot

    • stir-fry white clams Make Tips

    Add appropriate amount of salt when the clams are soaked in water to speed up sand spitting. I soak for at least five hours, changing the water about three times in between. If the sand cannot be spat out completely, this dish will be wasted.

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