Egg, vegetable and mushroom soup
Ingredients: chicken essence
Recipe Recommendations
- eggs two
- tomatoes one
- zucchini half a
- white jade mushroom appropriate amount
- coriander appropriate amount
- vegetable oil one or two
- onion appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg, vegetable and mushroom soup
1
Eggs, tomatoes, zucchini, white jade mushrooms.
2
Dice all the ingredients and beat the eggs into a bowl for later use.
3
Put the oil in the pan and heat it up, add chopped green onions, ginger, and garlic slices and stir fry until fragrant, add the ingredients and stir fry.
4
Pour in boiling water and add egg liquid.
5
Add pepper powder, salt, and chicken essence, boil the pan, add water starch to thicken, and sprinkle with sesame oil.
6
Sprinkle with minced coriander and serve in a bowl.