stewed iron egg

By ConcepcionHills

stewed iron egg
Ingredients: soy sauce,eggs,rock sugar,octagonal,water,brown sugar

Recipe Recommendations

  • eggs of 10
  • brown sugar 200g
  • rock sugar 100g
  • soy sauce 200g
  • octagonal one
  • water 500g

Steps for stewed iron egg

  • Make  step 0
    1
    Cook the eggs, soak them in cold water, and peel off the skin
  • Make  step 1
    2
    Brown sugar, rock sugar, add a cup of water, and boil the sugar first
  • Make  step 2
    3
    Add soy sauce, water, and star anise to boil
  • Make  step 3
    4
    Add the eggs and bring them to a boil
  • Make  step 4
    5
    Lower the heat and slowly cook until 5 hours. The color will turn a little dark. Turn off the heat and leave it overnight. It will be fine the next day
  • stewed iron egg Make Tips

    You can also use quail eggs to marinate. The stewing time can be shortened. Put the remaining marinade and freeze it, so you can still use it next time.

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