Leek and egg dumplings
Ingredients: salt,leek,eggs,flour,oil,pepper powder
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for Leek and egg dumplings
1
Mix the flour with water to form a dough
2
After the dough is mixed, put aside and wake up for about 10 minutes
3
Put the eggs in the oil pan and fry them to cool and set aside
4
Wash the leeks, control the moisture, and chop them into pieces
5
Mix the leeks with oil and mix well before adding the seasoning
6
Add the cooled eggs and mix well in one direction
7
Pull the dough into small doses
8
Roll into small cakes
9
Put in the stuffing
10
Fold it in half and pinch it and it's done
11
I'll wrap these in a minute
12
Bring water to the boil and add dumplings
13
Cook over high heat, float the dumplings, add a little cold water before cooking, repeat twice and finishLeek and egg dumplings Make Tips
1. After the oil is hot, pour over the egg liquid while constantly stirring with chopsticks, so that the fried egg is even in size. 2. Mix the leeks with oil first, let the oil wrap the vegetables, and then add salt and seasonings. The leeks are mixed with oil first and wrapped in an oil film. They are not easily dehydrated when encountering salt. The dumplings made with this filling taste very fresh and have the fragrance of a dish juice. 3. When mixing the stuffing, mix it in one direction