Shanzhai stir-fried pork

Recipe Recommendations

• pepper two
• onion a while
• Jiang together

• slightly spicy
• fried
• ten minutes
• simple

Steps for Shanzhai stir-fried pork

1

Two peppers, moderate amount of pork (preferably five flowers), a piece of green onion, and a piece of ginger

2

Cut the pepper into diamond-shaped pieces, cut the green onion into pieces, and slice the ginger into slices

3

Slice pork slices

4

stir-fry sugar in hot pan and cold oil

5

Add the meat slices and stir quickly

6

Stir the meat until it changes color, then add diced green onions and ginger slices (if you use lean meat to fry until it changes color, but if it is five-flower, stir-fry for a while longer, and stir up all the oil in the meat slices as much as possible)

7

Add green peppers and stir fry

8

Add appropriate amount of soy sauce, salt, chicken essence, and pepper noodles, stir well and serve

9

The shanzhai fried pork is ready

Recipe Categories

• hot dishes