Pan-fried spinach dumplings
By ElveraBins
Ingredients: salt,spinach,leek,eggs,flour,oil,pepper powder
Recipe Recommendations
- salty and fresh
- fried
- several hours
- divine level
Steps for Pan-fried spinach dumplings
1
The flour is ready.
2
Mix dough with spinach juice, which is the original juice produced with a juicer.
3
Knead into dough and wake up for about 10 minutes.
4
Add some salt to the eggs and stir well.
5
After heating the oil, pour in the eggs and stir fry them to cool and set aside
6
Wash the leeks while waking up and control the water for later use. After drying, cut the leeks into pieces
7
First add appropriate amount of pepper noodles and mix well, then pour appropriate amount of oil and stir in one direction
8
Pour in the eggs, sprinkle with a little salt and mix well
9
Pull the dough into small doses
10
Roll into small dough cakes
11
Add the stuffing, fold the dough in half, and pinch the top
12
This is the way to make four dumplings
13
Pour oil into the hot pot
14
Put the dumplings into the pan after the oil is heated
15
When the bottom of the dumplings is fried hard, pour water. The water is almost 2/3 of that of the dumplings
16
Cover it and soak it for five minutes. What I make is vegetarian filling, which is easy to cook. If it is meat filling, it will take longer
17
The water has been dried up, turn it to a low temperature
18
Turn over the surface and fry it and serve out of the panPan-fried spinach dumplings Make Tips
1. When mixing the stuffing, stir the leeks in one direction. 2. Mix well with oil and then add salt. This is equivalent to wearing a protective film on the leeks, and the leeks are not easy to get out of the soup.