Tremella pear soup
Ingredients: jujube,Tremella,rock sugar,Sydney
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Tremella pear soup
1
Pick and wash the soaked white fungus
2
Cut pear into small pieces
3
Rock sugar and dates
4
Put all ingredients into the pan and add appropriate amount of water
5
fire is boiled
6
After boiling, turn to low heat and simmer for about 10 minutesTremella pear soup Make Tips
1. If lung heat and phlegm are used as treatment, you can take out the pear hollow, put in the tremella and rock sugar, steam for an hour before eating. It is best not to remove the pear skin, because all the nutrients are in the skin. 2. Pear peel is a good crop for clearing heat. You can also boil the pear peel for 5 minutes and drink pear peel water. 3. If you cough, add some Sichuan Fritillary Fritillaria rock sugar and white fungus has high sugar content. It should not be eaten before going to bed to avoid increasing blood viscosity.