shoutao
Ingredients: salt,bean paste,flour,qingshui,yeast powder
Recipe Recommendations
- flour 300 grams
- bean paste 300 grams
- yeast powder 4 grams
- qingshui 130-150 grams
- salt 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for shoutao
1
Knead 300 grams of flour, 2 grams of salt, 4 grams of yeast powder, and 130-150 grams of water, and ferment until 1.5 times in size.
2
During dough fermentation, knead the bean paste into equal amounts
3
Divide the dough into small 40-gram doses each, wrap in the bean paste filling, and round round
4
Pinch out the peach tip and use the back of a fruit knife to draw a gap
5
Dilute two drops of red food coloring appropriately and spread on the dough. Put in a steamer and wake for 15 minutes, steam over medium heat, and turn off the heat after 10 minutes. Turn off the heat for 5 minutes and then open the lid.