Waziyu
By BrianBailey
Ingredients: roses,red oil,laoganma,soy sauce,Jiang,garlic,edible oil,water,pepper oil
Recipe Recommendations
- garlic appropriate amount
- roses appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
- water appropriate amount
- red oil appropriate amount
- pepper oil appropriate amount
- edible oil appropriate amount
- fish-flavored
- casserole
- ten minutes
- ordinary
Steps for Waziyu
1
Stir fry ginger, garlic, and yellow peppers together, put them in a casserole, and put the fish in after frying. A spoonful of water, add pepper oil, then set fire to simmer, and simmer with water to dry.
2
Dice ginger and garlic, add to the pan and stir-fry with dried yellow peppers
3
Put in a casserole and fry the fish until golden brown
4
Put it in a casserole and simmer for ten minutes