I don't know if you like KFC's New Orleans grilled wings, but anyway, my Tuo-Butt likes them very much. It's not spicy, has a little sweetness, and has a bright red color. It's very tempting. The little guy always orders a portion every time he goes and eats it alone.
Since I bought an oven at home, this delicious food can be made at home. In fact, it is super easy to make.
new Orleans grilled wings
By JudgeRenner
Recipe Recommendations
- New Orleans Roast Wings Marinade a bag
- chicken wings of 9
- sweetening
- roast
- several hours
- ordinary
Steps for new Orleans grilled wings
1
Kuk 100 New Orleans roasted wings marinade in one bag, in the chicken wings.
2
Select 9 chicken wings, add 30 grams of marinated chicken sauce and 30 grams of water. Personally, I feel that adding marinated chicken powder alone will not color, so I add another spoonful of soy sauce. In order to remove the fishy smell and fragrance, I also add a little cooking wine, and mix well.
3
Cover it and marinate it for more than 5 hours. Tuotuo Mom marinated it the night before and used it the next day. It is estimated that it will take 15 hours. Haha, the time is not too long. The longer it lasts, the more delicious it will taste, but you can't marinate it for three days. Ah, the chicken will stink, hehe.
4
Lay tin foil or oil paper on the baking sheet and add the chicken wings. To look good, you can order the chili powder in the marinade on the chicken wings again, paying attention to the point and not brush! I used it to brush off all the chili powder on it.
5
Preheat the oven to 220 degrees, place the chicken wings in the middle and lower layers of the oven, bake at 190 degrees for 20 minutes, then take out the baking sheet, dip in the roasted oil with a brush, brush it on the surface of the chicken wings, place it in the oven again, and heat it to 190 degrees and bake for another 15 minutes.
6
It's ready to be baked and baked. Isn't the color super beautiful?