Hefeng Parent-Child Jing
By ElijahJacobs
Ingredients: salt,rice,eggs,cooking wine,soy sauce,ginger,chicken breast meat
Recipe Recommendations
Steps for Hefeng Parent-Child Jing
1
Remove the fascia of the chicken breast meat, wash it, cut it into small pieces, add ginger slices, cooking wine, soy sauce, and pepper powder, grab it well, and set aside to marinate for a while
2
Beat the eggs with some salt. Don't beat them very loosely. Just stir them slightly (I put three eggs in it, but it's a little too short. A piece of chicken breast meat is matched with four eggs)
3
Pour appropriate amount of oil on fire. After heating the oil, change to medium to medium heat. Pour in half of the egg liquid. After it is slightly cooked (the bottom is solidified, the top is not yet solidified), add the marinated chicken (pick out the ginger slices in advance), and place the chicken on top of the egg
4
After the chicken is half-cooked, pour the remaining egg liquid on top of the chicken, cover and cook for a while
5
Prepare a bowl of rice
6
Put the boiled eggs and chicken on the riceHefeng Parent-Child Jing Make Tips
1. Don't beat the egg liquid very loosely, just stir it a little. 2. For those who are not afraid of eating raw eggs, you can cook it to the extent you like after pouring the egg liquid the second time and pour it on the rice to give it a unique flavor.