Stewed eggs
By LiaReichert
Ingredients: douchi,soy sauce,chili,marinated eggs,oil,rice wine
Recipe Recommendations
- marinated eggs of 5
- chili appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- rice wine appropriate amount
- oil appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Stewed eggs

1
Sliced egg, chopped pepper, garlic
2
Heat the pan and pour in the oil
3
Heat the oil and add the minced garlic
4
Then add the peppers and stir-fry the bean drums until fragrant
5
Then put in the egg
6
Rice wine is cooked from the edge of the pot
7
Pour in the soy sauce
8
Stir well and serve.