Shiyaki chicken leg rice
By SimBailey
Ingredients: sesame,okra,eggs,white sugar,white rice,carboline
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Shiyaki chicken leg rice
1
Fry the eggs in a frying pan until they are poached.
2
Clean asparagus and okra.
3
Blanch it in boiled water with salt and oil until done.
4
Clean the chicken legs.
5
Vegetables are too cold when soaked in cold water.
6
Use kitchen paper to soak up the water.
7
Mix Japanese soy sauce, Mirin, and white sugar well to make a sauce.
8
Add a little oil to the pan, add the chicken legs and fry until golden brown.
9
Add sauce and cook until sauce thickens. (You can add some water appropriately)
10
Pour the rice into a bowl.
11
Put in vegetables in a bowl.
12
Add poached eggs and chicken legs, pour in sauce, and sprinkle with sesame seeds.Shiyaki chicken leg rice Make Tips
1. There is no Japanese soy sauce that can be replaced by ordinary soy sauce. It is best to use soy sauce: soy sauce =1:3.2. Mirin is a bit like Japanese cooking wine, and there is no cooking wine or diluted white wine to replace it. 33. You can replace it with your favorite vegetables.