Shredded pork in Beijing sauce
By BrennaKing
Ingredients: soy sauce,chicken essence,egg white,cooking wine,sesame oil,starch,green onion,ginger,pork tenderloin,Liubiju Yellow Sauce
Recipe Recommendations
- pork tenderloin One catty
- green onion appropriate amount
- ginger appropriate amount
- egg white appropriate amount
- Liubiju Yellow Sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork in Beijing sauce
1
Shred the tenderloin with a knife, add cooking wine, soy sauce, yellow sauce, shredded ginger, and egg white, grab well and marinate for 15 minutes
2
Change the onion to a knife, cut it into shreds, and lay it on a plate for later use
3
Remove the pan to make oil, and the oil is 80% hot. Put the shredded pork into the pan and stir fry, add chicken essence, and add appropriate amount of salt and stir fry.
4
Add appropriate amount of sesame oil, remove from the pan and serve on a plateShredded pork in Beijing sauce Make Tips
1. The white part of the onions should be used. Because the shredded onions are eaten directly, the kitchen knife and chopping board must be scalded with boiling water and disinfected before cutting the shredded onions. 2. The juice should not be too much when marinating, otherwise the shredded pork will be too thin after being put into the pot, making it difficult to wrap it in the sauce, and the taste will be lighter. 3. Since the yellow sauce is sweet and salty, you should not add salt when stirring, otherwise it will be too salty.