jambalaya

Recipe Recommendations

• fresh mushrooms half a box
• cucumber a
• carrots half a
• eggs one
• chili of 2
• green beans half a bowl
• vegetable oil a tablespoon
• seafood soy sauce appropriate amount
• salt a spoonful
• pepper powder appropriate amount
• fish oil appropriate amount
• rice vinegar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for jambalaya

1

Wash the fresh mushrooms.

2

Chop the side dishes, beat the eggs, chop the onions, ginger, and garlic for later use.

3

Heat the pan, add oil, stir-fry the eggs until done, and serve in a small bowl.

4

Heat a wok, add a spoonful of oil, stir-fry the onions, ginger, and minced garlic. There are also peppers and carrots. Stir fry.

5

Add the mushroom slices and stir-fry quickly. Add salt and seafood soy sauce.

6

Finally, add the eggs, cucumber, green beans and seasoning, and stir fry quickly. Sprinkle some rice vinegar and fish oil before serving the pan. Stir well.

jambalaya Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes