Vanilla seed ice cream
By LoySchulist
Ingredients: milk,sugar,egg yolk
Recipe Recommendations
- milk 250g
- sugar 150g
- egg yolk 5 stars five
- sweetening
- other
- an hour
- simple
Steps for Vanilla seed ice cream
1
Cross the vanilla clip and scrape out the vanilla seeds with the back of the knife
2
Put the vanilla pods in the milk and boil them together
3
Cook for about 5 minutes, add granulated sugar and salt, sugar to melt, remove from heat, set aside for about 1 hour to allow the milk to taste, then remove the vanilla pod
4
Add the eggs to the pot and stir them up, or stir them first and then add them
5
Add milk and whipped cream together
6
Mix well and place in the refrigerator and chill overnight
7
The next day I took out the ice cream maker, loaded the accessories, and poured the ice cream sauce in. It will be completed in 15 minutes! If there is no ice cream maker, you can put it in the freezer, take it out and stir every two hours. This action is repeated 2-3 times
8
It looks very tempting! www.salon-de-sucre.com