Pork fried dumplings
By ReedBeer
Ingredients: soy sauce,salt,shallots,pork,edible oil,surface
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork fried dumplings

1
Chop the pork into pork paste
2
Chop appropriate amount of green onions and stir well with pork, season with salt and soy sauce
3
Cut the noodles into small doses
4
Roll the small dough into dough
5
Wrap into small dumplings, apply a little oil to the electric cake pan and place the small dumplings evenly
6
Pan-fry the bottom of the dumplings until a little water
7
Dry the water and you can get it out of the pot