Honey chicken leg
Ingredients: potatoes,chicken legs
Recipe Recommendations
- chicken legs 3 only
- potatoes of 3
- salty and sweet
- burn
- several hours
- ordinary
Steps for Honey chicken leg
1
Break one side of the chicken leg, remove the bones and leave the meat. Use a large bowl, add the chicken leg and marinade, stir well with your hands. It is best to massage the legs a few times, then place them in a dense box and place them in the refrigerator overnight;
2
Use a pan, add a little oil and a few star anise, and cook until fragrant;
3
Add the chicken legs and fry them on both sides until golden brown;
4
Put it in a wok, add in the seasoning for cooking the chicken legs, and cook on slow heat until it tastes good. If you find that there is not enough water, add hot water halfway. It is best to put it in one go, and cook until the juice is thick, but never dry it, leave 1/2 of the juice, pick up; slice the chicken legs;
5
Fry the potato slices in the frying pan with the chicken legs on low heat until golden brown;
6
Pour the potatoes on the remaining juice in the frying pan so that the potatoes can absorb the juice. Remove the pan, add a little water starch to the remaining juice, and heat it to thick. When that time comes, it can be poured on the chicken legs, and then spread it flat on the bottom of the plate. Slice the chicken legs and place them on the potato slices, and you're done.Honey chicken leg Make Tips
First, considering that honey juice is a relatively fat juice, it is best to have vegetarian food that easily absorbs water to absorb the juice. Naturally, I thought of potatoes. The materials are cheap and common; second, adding aniseed (star anise) is to cook it, the chicken legs are more fragrant and can also remove the fishy taste of snow chicken.