Wheat germ knife cutting steamed buns
Ingredients: salt,white sugar,yeast,ordinary flour
Recipe Recommendations
- ordinary flour appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Wheat germ knife cutting steamed buns
1
Add a few teaspoons of sugar, a little salt, and two handfuls of wheat germ to about a pound and a half of flour, mix well.
2
The yeast is hydrated at about 35 ° C and left for 3 minutes.
3
Pour the yeast into the flour mixture and stir, then add warm water at about 35 degrees to stir the flour into flocculent shape. In this state, I added less water, and later I added more water.
4
Knead into a hard dough. It will taste better if you knead it a few more times, until it reaches three lights.
5
Cover it with plastic wrap and ferment until it reaches 2-2.5 times the size. Press a pit without retracting or bouncing back, and it will be ready.
6
Then knead the dough back to its original size.
7
Take a piece of dough and sprinkle a layer of dry powder on the cutting board to prevent sticking.
8
Make thin slices.
9
Roll up the dough sheet.
10
Cut it into small pieces.
11
Cover and ferment for a second time, and the dough becomes bigger and lighter.
12
Pour cold water into the pan, boil the water for about 10 minutes (the specific time depends on the size of the dough), turn off the heat and simmer for another 3 minutes. Do not open the cover halfway.