Chive Ham Bread
Ingredients: salt,milk,sesame,flour,sugar,ham,corn oil,Soup dough
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Chive Ham Bread
1
Add milk, sugar, and salt to the soup, then sift in the flour and knead it repeatedly into a smooth dough. Add corn oil or butter, knead it into a mold, and ferment at room temperature.
2
The dough can be fermented about 2.5 times. The current room temperature in Beijing takes about 2 hours.
3
The fermented dough is repeatedly kneaded into a smooth dough, exhausted, and then placed in a basin to awaken for 5-10 minutes.
4
While waiting, chop the washed chives into pieces, cut the diced ham into small dices, and prepare sesame seeds.
5
Then roll out the dough into thin slices.
6
Put in a baking sheet covered with oil paper for secondary awakening.
7
Waking up for about 15-30 minutes, and then brush with egg liquid.
8
Make some holes with a fork.
9
Then sprinkle with diced ham and chopped green onion, and sprinkle sesame seeds on top.
10
Preheat the oven and bake at more than 200 yuan for about 20 minutes. Depending on the temperature of your oven, the original recipe is 180 degrees.
11
Remove from the pan and cut into pieces with a bread knife.
12
Yiru's [Chive Ham Roll] is ready. Isn't it very tempting?Chive Ham Bread Make Tips
1. The noodles will taste better if they are a little softer. If they have more sugar and oil, they will be softer, but I hope they will be healthier and not put in so much oil and sugar. 2. Pushing small holes is to avoid bulging. 3. It is delicious without ham and only onions. 4. Warm the rest of the bread slightly in the oven before eating, and spread it with salad dressing or Thousand Island dressing to taste better. 5. After kneading, a little wakeup is for easy plastic surgery. 6. 350 grams is just right for a plate. I have a few separate ones under this one. If it is rolled, you can bake it in two plates.