Pan-fried saury

By BrandyKeebler

Pan-fried saury
Ingredients: salt,chives,saury,cooking wine,Jiang,barbecue material

Recipe Recommendations

  • saury appropriate amount
  • Jiang 2 tablets
  • chives appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • barbecue material appropriate amount

Steps for Pan-fried saury

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Cut the green onion and shredded ginger.
  • Make step 2
    3
    After removing the intestines and gills of the saury and cleaning it, add a little salt, cooking wine, spring onion and shredded ginger, marinate for 10 minutes to taste.
  • Make step 3
    4
    Drain the pickled saury and evenly spread with barbecue ingredients. (Remember to sprinkle some in the fish belly as well)
  • Make step 4
    5
    Put the fish in the pan until it is moistened with a little oil, and fry the fish on medium to medium heat for about 5 minutes on each side.
  • Make step 5
    6
    Fry until golden brown.
  • Make step 6
    7
    Who can resist the taste of saury more?

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