Black bean curd flower
Ingredients: sesame oil,soy sauce,water,sesame paste,visfatin
Recipe Recommendations
- visfatin 2.5~2.6 grams
- water 1200 grams
- sesame oil appropriate amount
- soy sauce appropriate amount
- sesame paste appropriate amount
Steps for Black bean curd flower
1
Dry black beans to soak my hair (I soaked it one night in advance).
2
Pour the soaked black beans into a blender (soybean milk maker), add water, stir into soy milk, and filter the bean dregs.
3
Pour soy milk into the pan and boil.
4
Melt the fat with a little cold water, cool the soy milk to 80-90 degrees, add it to the soy milk, draw a circle and stir well.
5
Cover and let sit for twenty minutes.
6
Add sesame oil, soy sauce, sesame paste, and chive flower paste.Black bean curd flower Make Tips
The taste of black bean curd is not as smooth and tender as that of white bean curd, but the nutritional value of black bean curd is richer.