corn chowder
By FerminDach
Ingredients: salt,milk,butter,sweet corn,potatoes,flour,white pepper,broth
Recipe Recommendations
- sweet corn 1 piece
- potatoes one
- flour a tablespoon
- milk 100ml
- broth a small bowl
- butter A small box of light
- white pepper small amount
- salt small amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for corn chowder
1
First peel an entire piece of corn into small grains, or buy corn kernels directly and cut the potatoes into small grains for later use2
Heat the pan and add butter to melt, add flour and stir fry3
Add the broth or water and add the milk (the total amount of these two is about the amount you eat. You can take the amount of soup in the bowl. The food I prepared is basically enough for four people, and each person has a small bowl)4
Stir the pan quickly to prevent the flour from forming bumps. Turn off the heat after the flour melts5
Put the corn kernels and potato kernels into the soymilk maker. After the soup in the pot cools a little, pour it into the soymilk maker and select the thick soup button. Remarks: If there is a cooking machine at home, it would be best. Break the corn kernels and potatoes, add them to the soup, and cook them together6
The soymilk maker will automatically prepare. After it is ready, put it into a bowl, sprinkle with white pepper and salt, and use it, or you can make some decoration.