Crispy biscuits with onion flavor

By ColbyWyman

Crispy biscuits with onion flavor
Ingredients: butter,green onion,flour,water,yeast,fine sugar,corn starch,corn oil

Recipe Recommendations

  • flour 100g
  • corn oil 10g
  • fine sugar 15g
  • yeast 1/2 teaspoon
  • water 45g
  • corn starch 50g
  • butter 26g
  • green onion 10g

Steps for Crispy biscuits with onion flavor

  • Make step 0
    1
    Mix the ingredients of the water and oil skin, stir well with chopsticks, and knead with your hands into a smooth dough
  • Make step 1
    2
    Put it in a warm place and ferment until it is about twice the size
  • Make step 2
    3
    Then make the pastry and melt the butter in the insulating water.
  • Make step 3
    4
    Add chopped green onion, corn starch, and mix together
  • Make step 4
    5
    After kneading evenly, knead it into a ball with your hands firmly in the middle
  • Make step 5
    6
    Remove the fermented water and oil skin, knead it slightly, press flat, and wrap in the pastry
  • Make step 6
    7
    Close your mouth face down like making a steamed bun and relax for 20 minutes
  • Make step 7
    8
    Roll out the dough into a large dough sheet
  • Make step 8
    9
    Fold both sides towards the middle
  • Make step 9
    10
    Fold both sides towards the middle
  • Make step 10
    11
    Repeat steps 8 - 10 again
  • Make step 11
    12
    Cut off the excess dough on four sides and cut it into small pieces
  • Make step 12
    13
    Place it on a baking sheet, pierce some small holes with a fork, spray some water, and finally wake up
  • Make step 13
    14
    Wake up until it is about twice as thick, place it in a preheated oven, 180 degrees, middle layer, 15 minutes

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