Spinach meatball soup
Ingredients: spinach,oil,salt
Recipe Recommendations
- spinach appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Spinach meatball soup
1
Heat in oil pan
2
Make mushroom meatballs, take a small spoon and make them smaller with chopsticks
3
When the oil is hot, add the cooked meatballs and start frying, turning while frying, but not too high
4
Repeat the same action in turn and add the meatballs
5
Put the fried meatballs into the pan and fry them again until they are cooked inside and outside
6
The charred golden meatballs on both sides give off an alluring aroma
7
How to make spinach meatball soup: Pick up some fresh spinach
8
After frying in hot oil pan, the spinach turns emerald green
9
Pour in the prepared mushroom meatballs and bring to boil
10
Add a little salt to taste the salty flavor without adding any MSG, chicken essence, and the meatball itself is enough