Nut glutinous rice cake ball
By TadBogisich
Ingredients: peanut,almond,white sugar,glutinous rice cake
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Nut glutinous rice cake ball
1
Beat peeled cooked peanuts + almonds + white sugar into powder. The ratio of peanuts to almonds here is roughly 3:1. The main flavor is still peanuts. Almonds are used to add flavor and increase nut oil.
2
The powder made in this way is very fine. Because almonds are added, it has more natural oil from the nuts and is sweeter ~ Take a bowl and use it for equipment.
3
Wash and drain the glutinous rice cake. Brush thin oil on the plate and remove the steamer to steam soft glutinous rice. Turn it over halfway to make the glutinous rice cake have a thin layer of oil on both sides.
4
When the glutinous rice cake is about to be steamed, prepare a bowl of water. Because the soft glutinous rice cake is easy to stick, you need to dip it with water on your hands and tools to facilitate operation. Cut it into the shape you like, or cut it with scissors.
5
The modified glutinous rice cake is evenly wrapped in nut flour and can be eaten.
6
The nut cake is ready ~~~Nut glutinous rice cake ball Make Tips
You can also buy beaten peanut powder directly by going to the supermarket, but if you make it yourself, you will add almonds to it, which will taste more delicious ~