Italian bacon rice
By LonProhaska
Ingredients: rice,butter,mozzarella cheese,bacon,green and red pepper,black pepper,Fresh mushrooms,Italian comprehensive spices
Recipe Recommendations
- bacon appropriate amount
- rice appropriate amount
- Fresh mushrooms appropriate amount
- green and red pepper appropriate amount
- mozzarella cheese appropriate amount
- Italian comprehensive spices appropriate amount
- butter 20 grams
- black pepper appropriate amount
- salty and fresh
- baking
- three-quarters of an hour
- ordinary
Steps for Italian bacon rice
1
Ingredients required: Half of green onion, four fresh mushrooms, four slices of bacon, one green and red pepper each, 50 grams of mozzarella cheese, all diced for use, in addition, 20 grams of butter (without salt), Italian comprehensive spices, a little of shredded black pepper each.
2
Add cooked rice to the bottom of the rice baking plate and flatten it with a spoon. If it is the rice from the day before, heat it in the microwave first. If it is freshly steamed fresh rice, this process will be saved.
3
Put the butter in a skillet and fry until melted.
4
First pour in diced green and red peppers and stir-fry them slightly, then add diced onion and diced mushroom in turn, add a small teaspoon of salt, a small amount of chicken essence, Italian spices and shredded black pepper, stir-fry them slightly until the onions slightly water out.
5
Pour in bacon slices and stir well.
6
Stir fry until the bacon slices are slightly curled and the fat color becomes transparent. Remove from the pan and place them into a rice pan and smooth out.
7
Sprinkle with mozzarella cheese evenly on top.
8
Preheat the oven to 220 degrees, place the baking sheet in the middle and lower layers of the oven, change the heat to 170 degrees, and bake for 15-20 minutes until the cheese melts and the surface is slightly focused. It is so fragrant.