Shredded pork in Beijing sauce
Ingredients: coriander,water starch,MSG,sesame oil,sugar,green onions,sweet sauce,tenderloin,dried tofu
Recipe Recommendations
- tenderloin 300g
- dried tofu three
- green onions three
- coriander appropriate amount
- sweet sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork in Beijing sauce
1
Prepare dried tofu. Green onions. Cut cilantro into sections
2
Shred tenderloin
3
Use a little water starch and cooking wine to size the shredded pork well
4
Divide the dried tofu into four, stack it into a triangle and place it on the edge of the plate, and place the shredded green onions in the middle
5
Sliced pork in grease, stir-fry shredded pork in sweet flour sauce, add sugar and MSG, stir well and place on shredded green onions in a plate
6
Sprinkle with parsley on the shredded pork